VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section inside the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open up wine currently there for 2 weeks and Acetobacter will discover it quickly and transform it into wine vine